Molasses Peanut Butter Crinkles

Preheat oven to 375 degrees F (190 degrees C).

Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.

In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt.

Add the dry ingredients to the wet ingredients and stir until well blended.

For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar.

Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set.

Transfer to a wire rack to cool.