Mom's Rhubarb Crisp

Name: Mom's Rhubarb Crisp
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 3 cups diced fresh rhubarb; 1 tablespoon all-purpose flour; 1/2 cup white sugar; 1 tablespoon water; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice (Optional); 1 cup rolled oats; 1 cup brown sugar (packed); 1/2 cup all-purpose flour; 1/2 cup butter

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 9 servings 👁️ 7 views

This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 9

Difficulty Medium

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 49.4g 18%

Dietary Fiber 2g 7%

Total Sugars 35.4g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8-inch square baking dish.

Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl.

Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.

Press about half the oats mixture into the bottom of the prepared baking dish.

Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.

Bake in preheated oven until rhubarb layer is set, about 45 minutes.