Mushroom Barley Pilaf
Mushroom Barley Pilaf is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 c. chopped onions, 1 tbsp. margarine, 1 1/2 c. uncooked pearl barley and 1 (4 oz.) jar pimento, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash, dry and slice mushrooms.
Saute onions and mushrooms in the margarine in a large skillet for 4 to 5 minutes.
Transfer to a large casserole.
Add barley and pimento.
Stir in broth and pepper.
Cover and bake at 350Β° for 50 to 60 minutes or until barley is tender and liquid is absorbed.
Additional water may be needed during cooking if mixture seems dry.
This pilaf can also be cooked on stove top in a large kettle.
Cook on low heat for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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