Nana's Southern Coleslaw

Name: Nana's Southern Coleslaw
Prep time: 20 min
Yield: 8
Ingredients: 1 head cabbage, finely shredded; 2 carrots, finely chopped; 2 tablespoons finely chopped onion; 1/2 cup mayonnaise; 1/3 cup white sugar; 1/4 cup milk; 1/4 cup buttermilk; 2 tablespoons lemon juice; 2 tablespoons distilled white vinegar; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 8 servings 👁️ 4 views

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 184

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 274mg 12%

Total Carbohydrate 20.3g 7%

Dietary Fiber 4.3g 15%

Total Sugars 15g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix cabbage, carrots, and onion in a large salad bowl.

Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

Pour dressing over cabbage mixture and mix thoroughly.

Cover bowl and refrigerate slaw at least 2 hours (the longer the better).

Mix again before serving.