New Mexican Chicken Enchiladas(With Green Enchilada Sauce)
New Mexican Chicken Enchiladas(With Green Enchilada Sauce) is an moderately easy dinner. Made with 1 chicken, cooked with carrots, onion, bay leaf, parsley, salt and pepper, 3/4 c. lite sour cream, fresh cilantro (about 1/2 to 1 c.), 1/2 c. chopped onion and 2 (4 oz.) cans diced green chili (hatch brand if you can find it) or better yet frozen bueno green chili, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Stew, then skin and chunk chicken.
Mix with remaining ingredients, except enchilada sauce.
Spray pan with Pam.
Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll.
Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish.
Cover with remaining sauce; cover with foil and bake for 30 minutes in 350Β° oven.
Remove foil and top with more cheese.
Bake another 10 minutes.
Top with black olives and serve with salsa, sour cream and/or guacamole.
π· Perfect Pairings
Complete your meal with these
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