New Orleans Seafood Gumbo
New Orleans Seafood Gumbo is an impressive dinner. Made with 1 stick butter, 2 large onions, chopped, 1 medium green pepper, chopped, 2 c. celery, chopped and 1 bag frozen okra, thinly sliced and trimmed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt butter in large kettle over moderate heat.
Add onion, green pepper and celery.
Cook until onion is soft.
Add okra and shrimp.
Cook stirring constantly, until shrimp start to turn pink. Add tomatoes, the liquid, water, bay leaves, parsley, thyme, cayenne and salt.
Bring to boil.
Reduce heat and simmer, covered, about 1 1/2 hours.
Add crab.
Simmer, covered, about 30 minutes longer.
Add oysters during last 10 minutes cooking time.
Add file powder, if desired, stirring constantly.
Don't allow gumbo to boil.
Serve on mounds of rice in soup bowls.
Recipe may be doubled and freezes nicely.
π· Perfect Pairings
Complete your meal with these
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