New Potatoes Baked with Bay Leaves and Lemon
New Potatoes Baked With Bay Leaves And Lemon is an moderately easy dinner. Made with 2 lb. red new potatoes, quartered or substitute larger red potatoes, cut into 1 1/2-inch chunks, 1 1/2 tsp. dried oregano, crumbled, 1 tsp. salt, 1/2 c. olive oil and 1/4 c. + 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly oil large, shallow baking dish. Add potatoes to dish.
Mix lemon juice, oregano, lemon peel, salt and pepper in bowl.
Whisk in oil.
Pour over potatoes; toss well. Tuck bay leaves around potatoes.
Bake until potatoes are golden brown and knife pierces centers easily, turning potatoes every 10 minutes, about 45 minutes.
(Note
Depending on the age and water content of the potatoes, this can vary greatly, a little as 30 minutes to as long as 1 1/2 hours.)
π· Perfect Pairings
Complete your meal with these
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