New Year's Cookies(German Fritter)
New Year'S Cookies(German Fritter) is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. water, 2 c. scalded milk, 3 tbsp. margarine and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve yeast in warm water with 1 teaspoon sugar.
Scald milk.
Add margarine, salt and sugar.
Cool to lukewarm.
Add yeast mixture, 3 cups flour, eggs and raisins.
Add remaining 2 cups flour.
Let rise until double, approximately 25 minutes. Drop by spoonfuls into deep fat at 375° to 400° until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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