New York Cheesecake
New York Cheesecake is an moderately easy dinner. Made with 1 c. finely crushed graham cracker crumbs, 1/4 c. melted butter, 6 eggs, separated, 1 1/2 c. sugar and 19 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
All ingredients should be at room temperature.
Grease a 9-inch spring-form pan.
Mix butter and graham crackers well.
Reserve 1/4 cup for garnish.
Press firmly on bottom of pan.
Set aside.
Mix cream cheese, sugar and salt.
Add egg yolks, one at a time, beating after each addition.
Add flour, sour cream and vanilla. Mix well.
In separate bowl, beat egg whites with 1 teaspoon cream of tartar and gradually add 3 tablespoons sugar and beat until stiff.
Fold egg whites thoroughly into cheese mixture and pour mixture into pan.
Sprinkle remainder of crumbs on top.
Bake at 350Β° for 1 hour and 15 minutes.
Turn off heat.
Open door; leave for 15 minutes.
Cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
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