Nugatti
Nugatti is a Norwegian chocolate-hazelnut spread, best represented as a sweet open-faced bread or waffle topping rather than a dinner entree. This version blends hazelnuts, cocoa, milk powder, sugar, and oil into a glossy spread for toast.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub skins from the roasted hazelnuts while warm.
Grind the nuts until they become a smooth paste.
Add powdered sugar, cocoa, milk powder, oil, melted chocolate, and salt.
Blend until glossy and spreadable, adjusting with a little more oil if needed.
Spread on toast, waffles, or crispbread.
π· Perfect Pairings
Complete your meal with these
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