Oat-Buttermilk Pancakes
Oat-Buttermilk Pancakes is an moderately easy dinner. Made with 1 c. quick oatmeal, 1 c. buttermilk, 1 egg, 1/4 c. flour and 1/4 c. wheat flour or corn meal (can omit), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oatmeal and buttermilk in a small covered bowl. Refrigerate overnight.
Add beaten egg and sifted dry ingredients in morning.
Mix all.
Add vegetable oil and more liquid if needed.
Bake on lightly greased griddle.
Makes about 12 pancakes.
π· Perfect Pairings
Complete your meal with these
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