Oatmeal Muffins
Oatmeal Muffins is an moderately easy dinner. Made with 1 c. quick rolled oats, 1 c. buttermilk or sour milk, 1/3 c. shortening, 1/2 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Soak oats in buttermilk (can use sweet milk with the addition of 1 1/2 tablespoons vinegar).
Stir for 1 hour.
Mix shortening, sugar and egg.
Sift flour, soda, baking powder and salt.
Stir oats mixture.
Add dry ingredients. Fill muffin tins and bake.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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