Name: Oatmeal Muffins
Ingredients: 1 c. quick cooking oats, uncooked; 1 c. buttermilk or milk and 2 Tbsp. vinegar; 1 c. firmly packed light brown sugar; 1 egg, slightly beaten; 1 3/4 flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. mace; 1/2 c. vegetable oil; 1/2 tsp. grated lemon rind; 1/2 c. raisins; 2 1/2 c. flour; 2 c. sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 sticks butter (or 1 stick butter and 1 stick margarine); 3 eggs; 1 tsp. vanilla; 1/2 tsp. each of lemon, coconut and almond extract; 1 c. sour cream

Oatmeal Muffins

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Oatmeal Muffins is an impressive dinner. Made with 1 c. quick cooking oats, uncooked, 1 c. buttermilk or milk and 2 tbsp. vinegar, 1 c. firmly packed light brown sugar, 1 egg, slightly beaten and 1 3/4 flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.