Oatmeal-Raisin Muffins
Oatmeal-Raisin Muffins is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. sifted all-purpose flour, . baking powder, c. shortening, c. quick cooking rolled oats and egg (or 2 egg whites), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Cut in shortening until mixture is like coarse crumbs.
Stir in rolled oats.
Combine egg, milk and brown sugar; beat well.
Stir into dry ingredients; add raisins.
Spoon into paper baking cups in muffin pans.
Combine granulated sugar and cinnamon; sprinkle over batter.
Bake in a 425Β° oven for 15 to 20 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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