Oatmeal Whole Wheat Quick Bread

Name: Oatmeal Whole Wheat Quick Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup rolled oats; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons honey; 1 tablespoon vegetable oil; 1 cup milk

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 12 servings 👁️ 11 views

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup rolled oats

1 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 tablespoons honey

1 tablespoon vegetable oil

1 cup milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 15.1g 5%

Dietary Fiber 1.9g 7%

Total Sugars 3.2g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C). Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.