Octopus Sauce(Salsa Di Pulpo)
Octopus Sauce(Salsa Di Pulpo) is an impressive Mexican dinner you can prepare in about 2 hours 22 minutes. Made with . small whole octopus, washed, cleaned and cut up, medium onion, c. olive oil, (28 oz.) can tomato purée and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash octopus in salted water, pounding against sink to remove any sand that may suction cups on tentacles. Rinse and wash again.
Remove head and discard, using only the tentacles. Rinse again and drain.
In medium saucepan, saute onion in oil until tender but not brown.
Add octopus and saute until octopus curls and turns pinkish-red.
To octopus add the rest of the ingredients.
Cook on medium-low heat for 1 hour, stirring occasionally.
Serve with spaghetti or metazanne, cooked according to package directions.
Makes 4 to 6 servings.
🍷 Perfect Pairings
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