Ogi
This Nigerian ogi is a fermented maize breakfast porridge with a smooth custard body, gentle sourness, milk swirl, and ginger warmth for a comforting bowl. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Loosen fermented maize paste with cool water into a lump-free slurry.
Pour into boiling water while whisking steadily.
Cook until thick, glossy, and no longer raw tasting.
Season with salt and ginger, then thin slightly with milk.
Serve hot with sugar, peanuts, or akara on the side.
π· Perfect Pairings
Complete your meal with these
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