Okra Seafood Gumbo
Okra Seafood Gumbo is an impressive dinner. Made with 6 hard shell crabs, 2 lb. okra, 4 tbsp. bacon fat, 2 tbsp. flour and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil crabs until they turn red (about 20 minutes). Set aside and reserve water.
Wash okra and cut into 1/4-inch rounds.
Put 2 tablespoons of bacon fat in an iron skillet and fry okra, stirring often, to prevent burning, until it is browned and dried out, with all trace of sliminess gone.
π· Perfect Pairings
Complete your meal with these
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