Old-Fashion Chicken and Dumplings
Old-Fashion Chicken And Dumplings is an moderately easy dinner. Made with 1 hen, chopped onion, salt and pepper, 2 1/2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil one hen until tender.
Season with chopped onion and salt and pepper.
Allow to cool and debone chicken, reserving broth. Mix flour, eggs, salt, oleo and milk together.
Knead until stiff. Roll out to thickness of pie crust.
Cut into 1 x 2-inch strips. Bring broth to a rolling boil and drop in dumplings one at a time. Cook about 15 minutes.
Add chicken.
π· Perfect Pairings
Complete your meal with these
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