One-Pot Ground Beef Stroganoff

Name: One-Pot Ground Beef Stroganoff
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef; 1 1/2 tablespoons cornstarch; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 3/4 cups milk; 1 1/4 cups beef stock; 1 (8 ounce) package egg noodles; 1/2 cup sour cream; 1/4 cup freshly grated Parmesan cheese

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 44 views

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 586

% Daily Value*

Total Fat 26.1g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1114mg 48%

Total Carbohydrate 51.2g 19%

Dietary Fiber 2.2g 8%

Total Sugars 7.4g

Protein 34.9g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Drain and discard grease.

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef.

Bring to a boil.

Cover and reduce heat.

Simmer, stirring occasionally, until noodles are tender, about 5 minutes.

Stir in sour cream and Parmesan cheese; do not return to a boil.