Ono Butter Mochi

Name: Ono Butter Mochi
Prep time: 5 min
Cook time: 60 min
Yield: 12
Ingredients: 1 pound mochiko (glutinous rice flour); 2 1/2 cups white sugar; 1 teaspoon baking powder; 1/2 cup butter, melted; 3 cups whole milk; 5 eggs; 1 teaspoon vanilla extract; 1 cup sweetened, flaked coconut

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 12 servings 👁️ 7 views

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 5 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound mochiko (glutinous rice flour)

2 1/2 cups white sugar

1 teaspoon baking powder

1/2 cup butter, melted

3 cups whole milk

5 eggs

1 teaspoon vanilla extract

1 cup sweetened, flaked coconut

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 156mg 7%

Total Carbohydrate 78.2g 28%

Dietary Fiber 1.5g 5%

Total Sugars 46.9g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

In a medium bowl, whisk together the eggs, vanilla and milk.

In a separate larger bowl, stir together the rice flour, sugar, and baking powder.

Pour the wet ingredients into the dry ingredients, and stir to blend.

Mix in melted butter and coconut.

Pour into the prepared pan.

Bake for 1 hour in the preheated oven.

Cool completely, then cut into squares to serve.