Open Faced Chicken Sandwich(Serves 2)
Open Faced Chicken Sandwich(Serves 2) is an moderately easy dinner. Made with 1 (8 oz.) can sliced pineapple in juice, 1 (5 oz.) can chunk white chicken, drained or use your leftover chicken, 1/4 to 1/2 c. diced sweet pickles or pickle relish, 2 tbsp. diced celery and 1 heaping tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain pineapple; combine chicken, pickles, celery, mayonnaise, salt and pepper.
Split muffins in half; toast and butter each. Spread chicken mixture on each muffin.
Top with a slice of pineapple, then shredded cheese.
Preheat oven to 300Β° for 10 minutes.
Place sandwiches on a cookie sheet; bake for a few minutes or until cheese has melted.
π· Perfect Pairings
Complete your meal with these
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