奥雷勒特斯
Orelletes are Catalan fried pastries stretched into thin ear-like rounds, scented with anise, lemon, and sweet wine. They fry crisp and blistered, then take a shower of sugar for carnival or village celebrations.
🔗 食谱改编自 Wikidata (Dessert)
👨🍳 做法
Mix flour with eggs, olive oil, anise liqueur, sweet wine, lemon zest, anise seed, and sugar into a smooth dough.
Rest the dough until relaxed, then divide it into small balls.
Stretch each ball paper-thin into an uneven round with a slight center dip.
在热油中将煎饼煎至起泡并呈金黄色，然后沥干并撒上大量糖。
🍷 完美搭配
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