Oriental Stir-Fry Chicken
Oriental Stir-Fry Chicken is an moderately easy dinner. Made with 1 large chicken breast (boneless, skinless), 3 tsp. cornstarch (really full), 2 tbsp. dry sherry (do not use cooking sherry), 2 cloves garlic, finely minced and 1 large pepper, cut in medium strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put cornstarch, salt, garlic and sherry in bowl; stir well. Add chicken that has been cut in 3/4-inch pieces (bite size) and mix well.
Let sit for 1/2 to 1 hour.
Stir again to make sure all pieces are separated.
Add 1/4 cup of oil to skillet and when hot, add chicken stirring quickly about 2 to 3 minutes.
Add vegetables and sprinkle liberally with soy sauce.
Continue stirring about 3 to 5 minutes.
Vegetables should be medium crisp, not mushy. Serve with a bowl of fluffy white rice.
π· Perfect Pairings
Complete your meal with these
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