Oven-Braised Doves
Oven-Braised Doves is an moderately easy dinner. Made with 12 doves, 6 tbsp. butter, 3 tbsp. flour, 2 c. chicken broth and 1/4 c. minced parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season doves with salt and pepper.
Melt butter in heavy skillet and brown doves.
Remove to baking dish.
Add flour to butter in skillet, stirring well.
Slowly add chicken broth and sherry.
Season to taste.
Blend well and pour over doves.
Add mushrooms and parsley.
Bake at 350Β° for 1 hour in covered baking dish.
Serve over wild rice.
π· Perfect Pairings
Complete your meal with these
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