Oven Fried Catfish in Cornmeal

Preheat oven to top setting, 475° or 500° for five minutes.

Meanwhile, combine fish fillets with mayonnaise in a plastic bag and shake to coat fish evenly.

Combine cornmeal with remaining seasonings on a sheet of waxed paper or a shallow plate.

Roll the coated fillets in the cornmeal, coating evenly.

Arrange in a single layer on a wire grid in a shallow pan (spray both with cooking spray).

Bake uncovered 9 to 10 minutes, until golden and crusty.