Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. mashed potato flakes, . pepper, to 1/2 tsp. poultry seasoning, egg whites, slightly beaten and . lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375°.
In plastic bag, combine potato flakes, pepper and poultry seasoning. In shallow bowl combine egg whites and lemon juice.
Dip chicken, a few pieces at a time, in egg mixture.
Shake chicken in potato flake mixture to coat.
Place chicken in ungreased 15 x 10 x 1-inch baking pan.
Bake uncovered at 375° for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
Makes 4 to 5 servings.
🍷 Perfect Pairings
Complete your meal with these
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