Oven-Fried Pork Chops

Name: Oven-Fried Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pork chops, trimmed; 2 tablespoons butter, melted; 1 egg, beaten; 2 tablespoons milk; 1/4 teaspoon black pepper; 1 cup herb-seasoned dry bread stuffing mix

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 3 views

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

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🔗 Recipe adapted from AllRecipes

#Baked #Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 pork chops, trimmed

2 tablespoons butter, melted

1 egg, beaten

2 tablespoons milk

1/4 teaspoon black pepper

1 cup herb-seasoned dry bread stuffing mix

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 422

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 897mg 39%

Total Carbohydrate 38.6g 14%

Dietary Fiber 1.6g 6%

Total Sugars 4.6g

Protein 32.3g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Pour butter into a 9x13 inch baking pan.

Stir together egg, milk and pepper.

Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

Bake in preheated oven for 10 minutes.

Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.