Name: Oven Roasted Vegetables with Rigatoni
Prep time: 24 min
Cook time: 24 min
Yield: 4
Ingredients: 1 small eggplant, cut into 3/4-inch pieces; 2 to 3 small potatoes (unpeeled), cut into 3/4-inch pieces; 2 to 3 carrots, thinly sliced; 1 1/2 medium red onions, cut in 1-inch pieces; 1 c. mushrooms, quartered; 8 large garlic cloves, crushed; 1/2 tsp . crumbled thyme; 1/2 tsp . crumbled rosemary; 2 Tbsp . olive oil; 2 c. broccoli florets; 1 lb . rigatoni (shell or fusilli pasta); 2 Tbsp . grated Parmesan cheese

Oven Roasted Vegetables with Rigatoni

⏱️ Ready in 48 min 🥄 Prep 24 min 🔥 Cook 24 min 👥 4 servings 👁️ 23 views

Oven Roasted Vegetables With Rigatoni is an impressive pasta dish you can prepare in just 48 minutes. Made with small eggplant, cut into 3/4-inch pieces, to 3 small potatoes (unpeeled), cut into 3/4-inch pieces, to 3 carrots, thinly sliced, medium red onions, cut in 1-inch pieces and c. mushrooms, quartered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.