Oyako Donburi(Rice with Chicken and Egg Topping)
Oyako Donburi(Rice With Chicken And Egg Topping) is an moderately easy dinner. Made with 5 c. cooked white rice (short grain), 1 1/2 c. chicken, thinly sliced, 1 1/2 c. chicken stock, 1/3 c. soy sauce and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook chicken in stock. Season with soy sauce, sugar and sake. Add mushrooms and Kamaboko.
Bring to a boil and add eggs. When eggs are well coddled, spoon mixture over hot rice in individual bowls.
Garnish with green onions and snow peas.
π· Perfect Pairings
Complete your meal with these
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