Oyster-Seafood and Noodle Casserole
Oyster-Seafood And Noodle Casserole is an moderately easy dinner. Made with 12 shrimp, 24 oysters or more if you like, 1 c. leftover fish, 1 pt. cooked macaroni and 1/2 c. white onions, diced and lightly sauteed in olive oil and garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put shrimp in boiling water for 15 seconds.
Drain.
Peel shrimp when cool. Shuck oysters; reserve liquor.
Flake the leftover fish, removing any breading if they were fried.
In a large bowl, combine the seafood with the macaroni, onions and peas.
Stir the nutmeg into the white sauce (or cream soup) and add to the seafood and pasta.
Sprinkle the bread crumbs on top and drizzle with reserved oyster liquor. Bake in oven preheated to 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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