Pan De Queso

Name: Pan De Queso
Cuisine: Venezuelan

🌍 Venezuelan 👁️ 48 views

Pan de queso is a Venezuelan cheese bread made as tender rolls enriched with grated white cheese. The rolls bake golden with a soft crumb and salty cheese pull, making them ideal alongside coffee, soup, or a simple breakfast plate.

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🔗 Recipe adapted from Wikidata (Baked Good)

#Venezuelan

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix flour, sugar, yeast, salt, milk, butter, and egg into a soft dough.

Knead until smooth, then let rise until puffy.

Fold in the grated cheese and divide the dough into small rolls.

Proof again, brush with egg wash, and bake until golden.

Serve warm while the cheese inside is still tender.