Pan-Fried Garlic Shrimp

Name: Pan-Fried Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 2 tablespoons vegetable oil; 3/4 pound large shrimp in the shell; 1 shallot, minced; 4 cloves garlic, sliced; 1 tablespoon extra-virgin olive oil, or to taste; 1 fresh lemon, cut into wedges

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 3 servings 👁️ 32 views

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 3

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

3/4 pound large shrimp in the shell

1 shallot, minced

4 cloves garlic, sliced

1 tablespoon extra-virgin olive oil, or to taste

1 fresh lemon, cut into wedges

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 14.7g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 202mg 9%

Total Carbohydrate 8g 3%

Dietary Fiber 1.9g 7%

Total Sugars 0.6g

Protein 19.6g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes.

Reduce heat to low.

Add shallot and garlic; cook until soft, about 5 minutes.

Drizzle with olive oil and serve with lemon wedges.