Peach Ice Cream
Peach Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. sugar, 1 pt. half and half, 1 c. pureed fresh peaches and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until frothy.
Gradually add the sugar and beat well.
Stir in the half and half and peaches.
(Put peaches through blender to make purΓ©e.) Add vanilla extract and milk. Pour into ice cream freezer.
Strawberries or other fruit may be substituted. Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment