Peach Ice Cream
Peach Ice Cream is an moderately easy dinner. Made with 5 eggs, 2 c. sugar, 1 (14 oz.) can sweetened condensed milk, 1 tbsp. vanilla and 2 c. mashed peaches or other fruit, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mash peaches and add 1/2 cup sugar; set aside 1/2 hour.
Beat eggs until fluffy. Add sugar, milk and vanilla. Beat until sugar is melted. Add fruit.
Place in churn. Add enough fresh milk to bring contents to "fill" line of churn.
Pack ice around churn until 1/2 full.
Pour ice cream salt on ice.
Finish filling churn bucket with ice and more salt. Don't let salty water come over lid of churn.
Churn until firm.
Let sit 20 minutes before serving.
π· Perfect Pairings
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