Peanut Butter and Jelly Muffins
Peanut Butter And Jelly Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 3/4 c. crunchy peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Combine flour, sugar, baking powder and salt in a mixing bowl.
Cut in peanut butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring until flour is moistened.
Place 2 tablespoons of batter in greased, fluted or plain muffin cups. Place 1 teaspoon preserves in center of batter and top with 2 tablespoons more batter.
Repeat, making 12 muffins.
Bake 15 to 17 minutes.
π· Perfect Pairings
Complete your meal with these
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