Peppered Chicken with Creamy Sauce
Peppered Chicken With Creamy Sauce is an moderately easy dinner you can prepare in just 20 minutes. Made with butter, garlic clove, chicken breast fillets, cracked black pepper and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine butter and garlic in a small bowl, cook on HIGH for about 30 seconds or until butter is melted.
Brush the chicken with this mixture, then toss in peppercorns.
Place chicken in a single layer in a shallow dish.
Cook on HIGH for 3 minutes, turning the chicken during the cooking time. Melt extra butter in a small bowl on HIGH about 30 seconds, stir in flour, stock cube, cream, wine and marsala.
Pour over the chicken, cook on HIGH about 6 minutes or until sauce boils and thickens and the chicken is tender; turn chicken and stir sauce several during cooking time. Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.
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