Petite Rolls
Petite Rolls is an moderately easy dinner. Made with 7 1/2 c. plain flour, 2 pkg. dry yeast, 1/4 c. sugar, 1 tsp. salt and 1 1/2 c. warm water (120~ to 130~), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl of mixer, stir together 2 cups flour, yeast, sugar and salt.
In center of bowl (medium speed), beat in water. Beat 2 minutes.
Reduce speed to low, beat in 2 more cups of the flour, mayonnaise and 3 eggs.
Beat at medium speed for 2 more minutes.
Stir in just enough of remaining flour to make an easily handled dough, about 3 cups.
On floured surface, knead dough for 10 minutes.
Place in greased bowl (cover).
π· Perfect Pairings
Complete your meal with these
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