Piada Dei Morti

Name: Piada Dei Morti
Cuisine: Italian

🌍 Italian 👁️ 44 views

Piada dei morti is a sweet All Souls flatbread from Romagna, enriched with wine, raisins, nuts, and a glossy honeyed top. Unlike savory piadina, this version is baked as a low round cake and finished with almonds, walnuts, pine nuts, and syrupy shine.

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🔗 Recipe adapted from Wikidata (Dessert)

#Italian #Dessert

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Soak raisins in warm wine or saba until plump.

Mix flour, sugar, yeast, milk, oil, salt, and the soaking liquid into a soft dough.

Fold in the raisins and some of the nuts, then press the dough into a low round.

Scatter almonds, walnuts, and pine nuts over the top and let the dough rise until slightly puffy.

Bake until browned and brush with warm honey while still hot.