Pierogi(Polish Dumplings)
Pierogi(Polish Dumplings) is an moderately easy dinner. Made with 2 c. sour cream, 4 1/2 c. all-purpose flour, 2 tbsp. melted butter, 2 eggs plus 1 egg yolk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix all the ingredients and knead into a soft, pliable dough.
Cut in half and let rest, covered, for 10 minutes.
Roll out each half thinly.
Using a drinking glass, cut the dough in round circles.
Place less than a tablespoon of filling in the center of each circle.
Rub the edges with a little bit of water and fold over.
Gently press out excess air and seal into a half moon.
(You may freeze pierogis at this point for future cooking.)
Cook in boiling water for 8 to 10 minutes.
This recipe makes 70 to 80 pierogis.
π· Perfect Pairings
Complete your meal with these
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