Pierogi (Polish Potato) Casserole
Pierogi (Polish Potato) Casserole is an easy dinner. Made with 10 to 12 potatoes, peeled, boiled and mashed, 3/4 lb. cheddar cheese, grated, 2 sticks butter (1 c.), 2 onions, finely diced and 1 lb. lasagna noodles, cooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
To mashed potatoes, add Cheddar cheese; beat with a mixer.
Sauté onions in butter until soft.
Add 1/3 of onions to potato mixture, then salt to taste.
Butter a 13 x 9 baking dish.
Layer noodles, then potatoes and repeat, ending with noodles.
Pour remaining butter and onions over top.
Cover with foil and bake at 350° until heated through.
🍷 Perfect Pairings
Complete your meal with these
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