Pineapple Carrot Raisin Muffins
Pineapple Carrot Raisin Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. sugar, 2 tsp. baking powder, 1/2 tsp. cinnamon and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a large bowl, combine flour, sugar, baking powder and spices.
Stir in carrots, raisins and nuts.
In a small bowl, combine undrained pineapple, eggs and vanilla. Add liquid mixture to flour mixture. Stir just until moistened. Batter will be lumpy.
Do not overmix.
Stir in margarine.
Spoon batter evenly into 12 greased 2 3/4-inch muffin cups. Bake 20 to 25 minutes or until golden brown. Remove to wire rack to cool. Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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