Pineapple-Chicken Lo Mein
Pineapple-Chicken Lo Mein is an moderately easy dinner. Made with 1 can (20 oz.) unsweetened pineapple chunks, 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes, 2 garlic cloves, minced, 3/4 tsp ground ginger or 1 tbsp minced fresh ginger root and 3 tbsp vegetable oil, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/3 cup juice.
Set pineapple aside. In a large skillet over medium heat, cook the chicken, garlic and ginger in 2 tbsp oil for 6 minutes.
Add the carrots, green pepper and pineapple.
Cover and cook for 2-3 minutes or until vegetables are crisp-tender and chicken juices run clear.
Stir in spaghetti and onions.
In a small bowl, combine the cornstarch, soy sauce, reserved pineapple juice and remaining oil until smooth.
Stir into chicken mixture.
Bring to a boil, cook and stir for 2 minutes or until thickened.
π· Perfect Pairings
Complete your meal with these
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