Pinkie's Brunswick Stew
Pinkie'S Brunswick Stew is an moderately easy dinner. Made with chicken parts, skinned to control fat, 2 (no. 2) cans tomatoes, 2 medium potatoes, diced, 1 small onion, diced and 1 can shoe peg white corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 4-quart saucepan, place tomatoes, chopped, and liquid from the can.
Add 1 cup of water and 1 cup chicken broth.
Deskin as much chicken as you want meat in the stew.
Add onion, salt and pepper to taste and 1 teaspoon of sugar.
Bring to a boil, reduce heat and simmer about 1 hour.
During the last 30 minutes, add the diced potatoes.
Remove the chicken; cook and take meat off the bones.
Chop the meat and return it to the pan.
Add the corn and butter beans and continue cooking until the beans are done.
π· Perfect Pairings
Complete your meal with these
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