Pinto Bean Casserole
Pinto Bean Casserole is an moderately easy dinner. Made with 1 lb. dried pinto beans, water, 1/4 lb. lean ham, cubed, 1 c. chicken broth and 1 large green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight in water to cover.
Rinse beans, then place them in a 4-quart saucepot and cover again with water.
Cook over high heat until the water boils rapidly.
Drain beans into a colander.
Rinse with cold water.
Wash pot to remove all starch accumulated on sides.
π· Perfect Pairings
Complete your meal with these
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