Pizza with Sun-Dried Tomatoes and Goat Cheese
Pizza With Sun-Dried Tomatoes And Goat Cheese is an moderately easy dinner. Made with 1 (12-inch) boboli pizza bread crust, 6 to 8 sun-dried tomatoes in olive oil, 1 (8 oz.) pkg. goat cheese or feta cheese, 5 to 6 medium mushrooms, sliced (or 1 large portabella mushroom cap, if available) and 3/4 c. onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Add garlic powder or crushed cloves to olive oil.
Heat lightly and let sit.
Hand shred chicken breast.
Slice mushrooms and onions.
Chop sun-dried tomatoes into small pieces.
Use about 2 tablespoons of olive oil mixture to lightly saute mushrooms and chicken.
Brush oil/garlic mixture onto pizza bread crust.
Don't overdo it; brush lightly.
Remove excess oil with a paper towel if it pools on bread crust.
π· Perfect Pairings
Complete your meal with these
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