Polenta with Black Beans and Salsa
Polenta With Black Beans And Salsa is an easy dinner. Made with 4 c. water, 1 c. cornmeal, black pepper to taste and 1 tbsp. cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil; slowly add cornmeal.
Use a whisk to prevent lumping.
Add cumin and pepper.
Reduce the heat and cook, uncovered, for 15 to 20 minutes.
Stir often.
When done, polenta should be thick and pull away from the sides of the pan.
Top with black beans (drained) and salsa (recipe follows).
π· Perfect Pairings
Complete your meal with these
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