Polish Christmas Cookies
Polish Christmas Cookies is an moderately easy dinner. Made with 1 lb. oleo, 6 eggs, 5 c. sugar, 2 c. milk and 1 tsp. anise oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together first 3 ingredients.
Boil Hartshorn in 2 tablespoons water until dissolved.
Add anise oil, Hartshorn and vanilla to creamed mixture.
Sift baking powder and 2 cups flour into creamed mixture and beat.
Alternate milk and enough flour to stiffen.
Roll out on floured surface to desired thickness.
Cut with cookie cutters.
Bake on ungreased cookie sheet at 350Β° for 10 to 12 minutes.
Frost with a Crisco frosting and dip into colored sugars within the same 24 hours.
Bake thin and crispy or thick and cakey.
Yields 500 to 1000 cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment