Pork Chops Braised with Prunes
Pork Chops Braised With Prunes is an moderately easy dinner. Made with 6 shoulder, rib or loin pork chops, salt and pepper, 2 to 3 medium onions sliced, about 12 dried prunes and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Buy pork chops.
Slowly brown chops on both sides in a preheated skillet for 10 to 12 minutes.
Sprinkle with salt and pepper.
Add sliced onions, prunes, water, brown sugar, cider vinegar and red hot sauce.
Cover and cook over low heat about 1 hour or until tender.
Serve on warm platter.
π· Perfect Pairings
Complete your meal with these
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