Pork Roast and Apples
Pork Roast And Apples is an moderately easy dinner. Made with 2 lb. pork loin roast, 1 tsp. salt, 1 tsp. ginger, 1/2 tsp. nutmeg and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine salt, ginger, nutmeg and cinnamon and rub over roast, saving some for apples.
Place roast fat side up in shallow roasting pan.
Bake, uncovered, at 325Β° for 2 to 2 1/2 hours. During the last half hour, add apples to pan and sprinkle with remaining spice mixture.
Cover roast and let stand for 15 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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